This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"!...
Author: Marg CaymanDesigns
Make and share this Tomato Bread (Pane Al Pomodoro) recipe from Food.com.
Author: khah3765
My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year...
Author: Krsi Sue
Make and share this Buttermilk Pan Rolls recipe from Food.com.
Author: crazycookinmama
I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because...
Author: Sandaidh
The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices. Most of the...
Author: Annacia
You can make this in a bread machine as well as an oven. This was on a box of Krusteaz Zoom, Quick hot cereal. My 6 year old son wanted me to make it,...
Author: KatMcC
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Author: sweetcaroline168
My favorite 100% whole-wheat bread recipe thus far, originally published in the December 1996 issue of Gourmet and submitted by Timothy Hayes. I have made...
Author: GaylaJ
A sweet naan bread. We often get this from our local curry house. It has a soft sweet texture with juicy sultanas and it goes very well with curries such...
Author: PinkCherryBlossom
Hearty breakfast bread made in the bread machine. This recipe was adapted from the Cuisinart Bread Machine Cookbook. Dough is kneaded and rises in the...
Author: Stoblogger
I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!
Author: kittycatmom
This recipe is from the book, Artisan Bread in Five Minutes A Day. It is a good all-purpose whole wheat bread with sandwich making potential. It is recommended...
Author: Member 610488
This recipe came with my Black&Decker bread maker. It makes a light and seedy bread. I've made it with all-purpose flour instead of bread flour.
Author: Food4Life
Came across this recipe in one of my Grandmothers old recipe books. It makes one of the softest, yet not sticky doughs I have ever worked with. This is...
Author: dontfencemein
Make and share this Hungarian Christmas Bread recipe from Food.com.
Author: Charmie777
This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking.
Author: CookingONTheSide
Tantalize your taste-buds with these tender sweet buns! The orange-apricot filling which spirals through them bursts with abundant flavor and a nutty gooey...
Author: Debs Recipes
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two...
Author: duonyte
Make and share this Pineapple Cranberry Bread recipe from Food.com.
Author: Dancer
I originally got this recipe from the book "You on a Diet" by Michael Roizen and Mehmet Oz. I altered it slightly to use the sugar/yeast amounts and directions...
Author: Mrs Thompson
These cakes are named for a woman from Bath, England who originally made and sold them in the streets. From the New England chapter of the United States...
Author: Molly53
I found this recipe on a website, and tried it. This is a basic white loaf of bread. Hope you enjoy as much as I do. Everything is done by hand, but I'm...
Author: BlueberrySmile
A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free...
Author: anme7039
This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger....
Author: Rita1652
A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! :)
Author: PalatablePastime
Posted per request. This recipe is very time consuming and labor intensive, but you can make a lot of the parts in stages and refrigerate for a day or...
Author: ellie_
ATK figured out a quicker rise by supplementing the yeast in the dough with baking powder. Two minutes of hand kneading and a single 30-minute rise are...
Author: gailanng
My sister in law brought these to Easter dinner, and I immediately fell in love. The delicate orange flavor in these rolls is just wonderful. I can see...
Author: Dragonfly AZ
Make and share this The Best Spelt Rolls or Hamburger Buns recipe from Food.com.
Author: dukeswalker
Like the other oatmeal bread recipe I posted, I haven't tried this one yet. Prep times and servings were guesstimated.
Author: Burgundy Damsel
Make and share this Caramel Chocolate Cinnamon Rolls recipe from Food.com.
Author: gailanng
Not an authentic Native American recipe but the name given by "Bread Machine Magic." I avoided making this loaf for a long time because I don't typically...
Author: LaJuneBug
This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :)
Author: PalatablePastime
This came from my Mom and it is a very good tasting bread. The waiting time is much longer than the preparation time, but it is worth waiting for.
Author: Janice Boice
This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The...
Author: Debtex
These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required...
Author: Steve P.
This is a different and lovely bread to serve as a snack or with "Caldo Verde" (Portuguese Kale soup), salad or any meal of your choice. The "Chourico"...
Author: ForeverMama
Make and share this Cranberry Eggnog Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this German Butter Cake Butterkuchen recipe from Food.com.
Author: Olha7397
From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka,...
Author: Kitchen Witch Steph
We enjoyed this sweet white bread when we visited Fort Lauderdale. I never had this and one bite I couldn't stop eating it! You can serve with honey butter....
Author: Rita1652
Make and share this Super Simple Pizza Dough recipe from Food.com.
Author: StevenHB
Found this recipe in a magazine (can't remember which one) and when I tried it I sure wasn't disappointed. They are light wheat rolls with flecks of minced...
Author: Bonnie G 2
The addition of rye flour, which is common in many hearty French breads, gives the bread great color and texture, and a fine crust.
Author: swissms
This is a heavy, dark bread. Posted for ZWT 2006. This recipe makes either 24 rolls or 2 round loaves. Cooking time includes rising times, and will also...
Author: Annisette
This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast...
Author: Lise in Indiana